Microwave Oven Nuking Tips

Appliance Repair Huntington Expert provides the following tips for getting the most out of your microwave oven:

The microwave oven, invented in 1945 by Percy Spencer, has been rated the #1 technology for improving people’s lives. Since the first sale in 1967, the microwave oven sparked a revolution in American lifestyle, with one being found in 90 percent of homes.

Here are some tips for getting the most from your microwave oven:

Understand that the food continues to cook after the oven stops, until the water molecules stop their action. Microwaves penetrate only 1-1/2 inches into the food, so the remainder of what is being cooked is warmed by the heat conducted into the middle of the food. Stirring and turning is important for even heat distribution.

Microwave ovens can quickly defrost food and overcook food as well, so use lower settings to defrost and cook the food immediately to prevent the growth of bacteria.

The highest power level is typically 10, but do not always use this level. Use power level 1-4 when defrosting and softening butter, margarine or cream cheese. Use power level 5-8 for reheating and high power level 10 for quick cooking and heating water.

Only use microwave-safe containers in your microwave oven. Avoid microwave cooking in plastic dishes unless they are labeled microwave-safe. Some experts warn against using plastic containers to avoid possible leaching of chemicals into food. It is best to use glass and ceramic dishes, paper plates, paper towels and wax paper or parchment paper in the microwave.

Avoid using aluminum foil, brown paper bags and foam-insulated cups, bowls and plates in the microwave. Do not cook in containers such as those from yogurt, soft margarine or cottage cheese.

Cooking on top of an inverted glass pie plate will prevent breaking the interior glass bottom of the microwave oven.

To clean up splattered food inside the microwave oven, heat a bowl of water with lemon juice on high power for five minutes, then leave the door shut for an additional five minutes. Wipe down with a solution of one cup of water with one tablespoon of baking soda.

The following links contain more information about microwave ovens and appliance cleaning tips:

Microwave Oven Repair and Troubleshooting Tips

Ceramic Stove-top Cleaning Tips and see a 7-minute video

Ceramic Glass and Cooktop Cleaning tips

Refrigerator Cleaning Tips 

Here are some more Appliance Cleaning Tips

Care of Stainless Steel Kitchen and Laundry Appliances


This article was written by Bob Dougherty, owner of Fleet Appliance Repair, a member of AHASC with over 22 years in business. Their factory trained technicians provide appliance repair services on most major brands and they are licensed by Suffolk consumer Affairs.

Fleet Appliance Repair technicians will arrive at your home, on time, in uniform and in a lettered vehicle, fully stocked and prepared to complete most services on their first trip. The technician will thoroughly inspect your home appliance and then recommend the best course of action. If you choose, they will repair and adjust your appliance and make sure it is operating to factory specifications. Fleet uses only factory specified parts and fully guarantees their work.

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